Thistle & Mint

4 Course Summer Experience

*Gluten Free

**Any dish that is not gluten-free or vegetarian can be adjusted to fit your dietary needs

***Items are subject to change due to availability

Canapes

Granola

Puffed barley, millet, oats, clover honey, pepitas, and blueberries

Kettle Corn*

Sumac, Honey Mint or Traditional
Bread(choose One)
Sumac Flatbread, Cornbread, Rye, or Ciabatta all served with cultured butter and honey
Sausage and Pickles**
A Variety of cured sausages and Pickles
Farm Bites
Three bites fresh from the Farm. Chamomile carrot, Glazed Beets, and Floral Tart

Small Plates

Roots*
Salt baked carrots, alpine radish, fingerling potato, candied fennel, blackened onion and green goddess
Barley Soup
Herbed barley broth, puffed barley, chive, barley grass, jalapeno and pickled mushroom
Wildflower Parfait
Sunflower, nasturtium, and blue flax, tarragon, aerated yogurt and seeds
Chilled Soup*
Aguachile, white beans, sweet corn, cucumber, buttermilk, cornbread
Bison Carpaccio
Oak smoked Bison, fermented cherries, mushroom ketchup, mustard greens, and sumac
Fire and Ice Trout*
Watercress puree, spruce snow, three sisters succotash and pine smoked trout
Braised Pork Belly*
Juniper smoked and braised in adobo, smashed fingerling potatoes, adobo and cilantro
Beet Salad
Fire roasted beets, arugula, juniper ricotta, coriander vinaigrette, pickled watermelon, sunflower seeds, blackened
onion dressing

Large Plates

Steak and Mushrooms*
Corner Post beef, currant demi Glace, Mile High Fungi, baked potato, garden herbs, camembert and Horseradish
butter
Roasted Leg of Lamb*
Tarragon and mint puree, cumin glazed beets, lambs quarter and Colorado quinoa
Barbeque Pork Chops*

Pine smoked, coriander rub, cowboy gravy, hemp seed baked beans, tomato confit and
chard radish
Steelhead Trout*
Red corn grits, chorizo, crispy broccoli, butter braised leeks, sumac popcorn and popcorn shoots
Game Hens
Flame chard, IPA broth, mirepoix, puffed barley, Rebel Farms Mustard Greens and herb flowers
Colorado Striped Bass

with chamomile flat bread, carrot radish slaw, cucumber, cilantro, blackened onion aioli,
jalapeno and watercress
Three Sisters
Fennel dumplings, fire roasted corn, popcorn shoots, smoked zucchini and Anasazi beans

Sweets

Carrot Mint Panna Cotta
Fire roasted carrot, crisp mint and honeycomb candy, chamomile whip
Black Cherry Crumble *
Millet crust, tarragon, honey ice cream and nasturtium flowers
Pancake Stack
Buckwheat and Millet pancakes, wild berries, Aspen butter
S’more
Pine Charred Marshmallow, Pine nut graham cracker, and chicory tea
Beverages

Rocky Mountain Soda
Black Cherry, Blackberry, Elderberry, Birch Beer, Prickly Pear, or Colorado Cola
Hot Drinks
Wild Tea, Garden Tea, Dandelion and Chicory “Coffee”
Chilled Drinks
Sumac Lemonade, Rocky Mountain Soda, Switchel

Thistle & Mint Menu

Oysters
Rocky Mountain Oyster, Oyster Mushroom
The Meadow
Nasturtium, Chamomile Yogurt, Wildflowers
Juniper
Bison, Smoked Ricotta, Fermented Cherries
Barley Soup
Chive, pickled mushroom, jalapeño
Fire & Ice Trout
Pine, Three Sisters, Watercress

-Or Substitute-
Pork Tenderloin
Fennel, Chicory, Sweet Potato
 

Cherry Cobbler
Chamomile, Tarragon, Honeycomb
S’more and chicory dandelion “coffee"

Garden Menu

Chamomile Carrot
Goat Cheese, Clover honey, lemon thyme
Aguachile
Cucumber, Sweet Corn, Pine, Buttermilk
Floral Tart
Nasturtium, sunflower, dandelion, granola
Three Sisters
Sweet Corn, Smoked Squash, Anasazi Beans
Smashed Beets
Coriander, Juniper Smoked Ricotta, Arugula

-Or Substitute-

Striped Bass
Coriander, Sumac Flatbread, Radish Slaw
 

Peach Crumble
Millet, Wood’s Gin, Chamomile Cream
Lavender Biscuit and Garden Tea

Thistle & Mint Menu

Oysters
Rocky Mountain Oyster, Oyster Mushroom
Farm Egg
Lions Mane, Bacon, Nasturtium
Barley Soup
Chive, pickled mushroom, jalapeño
The Meadow
Nasturtium, Chamomile Yogurt, Wildflowers
Fire & Ice Trout
Pine, Three Sisters, Watercress
Another courses
Description
Juniper
Bison, Smoked Ricotta, Fermented Cherries
Another course
Description
Pork Tenderloin
Baked Beans, Fennel, Chicory
Another Savory Course
Description
Cherry Cobbler
Chamomile, Tarragon, Honeycomb
Dessert
Description
S’more and chicory dandelion “coffee”

 

Garden Menu

Chamomile Carrot
Goat Cheese, Bjorn’s Wildflower honey
Aguachile soup
Pine, Buttermilk, Cucumber
Floral Tart
Nasturtium, Dandelion, Sunflower
Smashed Beets
Arugula, Pickled melon, Chard Onion
One More course
Description
Three Sisters
Corn Dumplings, Anasazi Beans, Squash
Garden Hen
Mustard Greens, IPA, Barley
Seed granola
Blue Flax, Pepita, Sunflower
Roots
Green Goddess, Smashed Fingerlings, Fennel
Striped Bass
Radish Slaw, Cilantro, Bannock
Panna Cotta
Carrot, Goat Dolce de leche, Honeycomb
Cherry Crumble
Millet, Wood’s Gin, Tarragon
Garden Tea and Lavender Biscuit